职 称：副教授
学 历：博士
E-mail:lqh198299@126.com
研究方向：天然产物化学及食品运载体系的构建
学习、工作经历：
李倩，博士，副教授，硕士生导师，湖北省相关人才项目入选者，研究方向为天然产物化学及食品运载体系的构建。在多酚化合物鉴定及功能评价，纳米乳液构建以及消化动力学调控等方面进行相关的研究。近五年，以第一作者在Nanotoxicology, Journal of Agricultural and Food Chemistry, Food Chemistry等国际学术期刊发表SCI 论文18篇，主持国家自然科学基金青年项目1项，申请中国发明专利2项。
教育经历：
2015.09 - 2016.09 美国麻省大学，食品科学，访问学者
2011.09 - 2017.01 南昌大学，食品科学与工程专业， 博士
2007.09 - 2011.06 淮阴师范学院，生物技术专业，学士
工作经历：
2017.04 - 至今 湖北工业大学
研究课题：
1.食品中多酚与二氧化钛纳米颗粒的相互作用及其对多酚生物利用度和生物活性的影响、24万、国家自然科学基金（31801557）、2019. 01 - 2021.12， 主持
2.青砖茶多糖乳化特性和消化特性研究、4万、湖北工业大学校科研启动基金（BSQD2017025）、2018.01- 2019.12， 主持
3.功能纳米材料对酶联免疫吸附法（ELISA）的改进研究用于黄曲霉毒素B1的可视化分析检测、27万、国家自然科学基金（31801638）、2019. 01 - 2021.12， 排名2
4.绿茶多糖在茶汤可逆沉淀形成过程中的作用研究、59万、国家自然科学基金（31871813）、2019.01-2022.12， 排名3
研究成果：
1.Qian Li, Mengran Duan, Lu Liu, Xiaoqiang Chen, Yinxin Fu, Jing Li, Tiantian Zhao, David Julian McClements, Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity,Journal of Agricultural and Food Chemistry,2021, 69, 33, 9661–9670
2.Qian Li, Jinglan Shi, Xiaolin Du, David Julian McClements, Xiaoqiang Chen, Mengran Duan, Lu Liu, Jing Li, Yundong Shao, Yong Cheng, Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of β-carotene in oil-in-water nanoemulsions,Food Chemistry357 (2021) 129714
3.Qian Li, Jinglan Shi, Jing Li, Lu Liu, Tiantian Zhao, David Julian McClements, Yinxin Fu, Zhengqi Wu, Mengran Duan, Xiaoqiang Chen, Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates,LWT - Food Science and Technology150 (2021) 111967
4.Qian Li, Jing Li, Mengran Duan, Lu Liu, Yinxin Fu, David Julian McClements, Tiantian Zhao, Hongyi Lin, Jinglan Shi, Xiaoqiang Chen. Impact of food additive titanium dioxide on the polyphenol content and antioxidant activity of the apple juice,LWT - Food Science and Technology154 (2022) 112574
5.Qian Li, Lu Liu, Mengran Duan, Xiaoqiang Chen, Jing Li, Tiantian Zhao, Yinxin Fu, David Julian McClements, Jialu Huang, Hongyi Lin, Jinglan Shi, TiO2nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols,Food Chemistry371 (2022) 131045
6.Qian Li*, Jinglan Shi, Lu Liu, David Julian McClements, Mengran Duan, Xiaoqiang Chen, Jiyan Liu. Encapsulation of fruit peelproanthocyanidinsin biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties[J].Food Hydrocolloids,2021, 117, 106693.
7.Qian Li#,*, Mengran Duan#, Dan Hou, Xiaoqiang Chen*, Jinglan Shi, Wei Zhou. Fabrication and characterization of Ca(II)-alginate-based beads combined withdifferent polysaccharidesas vehicles for delivery, release and storage oftea polyphenols[J].Food Hydrocolloids,2021, 112, 106274.
8.Qian Li,Chengmei Liu, Ti Li*, David Julian McClements*, Yinxin Fu, Jiyan Liu. Comparison of phytochemical profiles and antiproliferative activities of differentproanthocyanidinsfractionsfromChoerospondias axillarisfruit peels[J].Food Research International,2018, 113, 298-308.
9.Qian Li, Yinxin Fu*, David Julian McClements*. Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study[J].Journal of Agricultural and Food Chemistry,2019, 67(17), 4931-4939.
10.Qian Li, Yinxin Fu, Chengmei Liu, Ruojie Zhang, Zipei Zhang, David Julian McClements*. Impact of titanium dioxide on the bioaccessibility of β-carotene in emulsions with different particle sizes[J].Journal of Agricultural and Food Chemistry,2018, 66(35), 9318-9325.
11.Qian Li, Ti Li, Chengmei Liu, Glen DeLoid, Georgios Pyrgiotakis, Philip Demokritou, Ruojie Zhang, Hang Xiao, David Julian McClements*. Potential Impact of Inorganic Nanoparticles on Macronutrient Digestion: Titanium Dioxide Nanoparticles Slightly Reduce Lipid Digestion under Simulated Gastrointestinal Conditions[J].Nanotoxicology,2017, 11(9-10), 1087-1101.
12.Qian Li, Xieyi Wang, Taotao Dai, Chengmei Liu, Ti Li*, David Julian McClements*, Jun Chen, Jiyan Liu.Proanthocyanidins, Isolated fromChoerospondias axillarisFruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Antiangiogenic Property in Vitro and in Vivo[J].Journal of Agricultural and Food Chemistry,2016, 64(18), 3546-3556.
13.Qian Li, Xieyi Wang, Jun Chen, Chengmei Liu, Ti Li*, David Julian McClements*, Taotao Dai, Jiyan Liu. Antioxidant Activity ofProanthocyanidins-Rich Fractions fromChoerospondias axillarisPeels Using A Combination of Chemical-Based Methods and Cellular-Based Assay[J].Food Chemistry,2016, 208, 309-317.
14.Qian Li,Jun Chen, Ti Li*, Chengmei Liu, Yuyin Zhai, David Julian McClements*, Jiyan Liu. Separation and Characterization ofPolyphenolicsfrom Underutilized Byproducts of Fruit Production (Choerospondias axillarisPeels): Inhibitory Activity of Proanthocyanidins against Glycolysis Enzymes[J].Food and Function,2015, 6(12), 3693-3701.
15.Qian Li, Ti Li, Chengmei Liu*, Jun Chen, Ruojie Zhang, Zipei Zhang, Taotao Dai, David Julian McClements*. Potential Physicochemical Basis of Mediterranean Diet Effect: Ability of Emulsified Olive Oil to Increase Carotenoid Bioaccessibility in Raw and Cooked Tomatoes[J].Food Research International,2016, 89(1), 320-329.
16.QianLi,Jun Chen, Ti Li, Chengmei Liu*, Xieyi Wang, Taotao Dai, David Julian McClements*, Jiyan Liu. Impact of In Vitro Simulated Digestion on the Potential Health Benefits ofProanthocyanidinsfromChoerospondias axillarisPeels[J].Food Research International,2015, 78, 378-387.
17.Qian Li, Jun Chen, Ti Li*, Chengmei Liu*, Wei Liu, Jiyan Liu. Comparison of bioactivities andphenolic compositionofChoerospondias axillarispeels and fleshes[J].Journal of the Science of Food and Agriculture,2016, 96(7), 2462-2471.
18.Qian Li, Ti Li, Chengmei Liu*, Taotao Dai, Ruojie Zhang, Zipei Zhang, David Julian McClements*. Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size[J].Food Biophysics,2017, 12(2), 172-185.
19.夏秋茶原料深加工技术及产业化应用，湖北省科技进步奖二等奖, 2019年，排名5/12。
